Leonard and Steamed Spinach

For steamed spinach, use salt, just a pinch, and be sure to rinse thoroughly. Toss steamed spinach with pressed garlic, fresh lemon juice and olive oil. Sprinkle with a little Parmesan cheese.


In a related topic, last night, as I was strolling from my favorite haunt, I had the great fortune to come across one of my personal (though unbeknownst to him) muses, Mr. Leonard Cohen. As I am not one to gush, or even approach someone without an introduction, I merely offered a glance, which was exchanged, and allowed him to continue wresting the gumballs he seemed intent on attaining from the slot-fed contraption he was huddled over. I was stunned by his diminutive size, but oddly, he seemed larger than reality, like no earthly vessel could contain his spirit. He is now old, but he is radiant in that way we can never explain. He wore a hat similar to the image attached. Though I did not want to bother him with my thoughts, I want to thank him for his words.

"There is a crack, a crack, in everything... That's how the light gets in."
No-one else can say so very much with so little.